Signature Blue Velvet Duncan Hines Cake Mix Recipes
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Duncan Hines Signature Perfectly Moist Blue Velvet Cake Mix
15.25 oz
Duncan Hines Signature Perfectly Moist Blue Velvet Cake Mix
15.25 oz
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About
Details
Don't Just Say it. Bake it.(tm)
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Wheat Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Natural And Artificial Flavor, Salt, Dextrose, Xanthan Gum, Cellulose Gum, Blue 1.
Directions
You Will Need: 2/3 cup water; 3 large eggs; 8 tablespoons (1 stick) butter (softened). Baking Instructions: Step 1: Prep: Preheat oven to 325 degrees F for metal and glass pan(s), 300 degrees F for dark or coated pan(s) (Add 3-5 minutes for dark or coated pans[s]). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. 2 8-Inch Pans: 26-30 min bake time. 2 9-Inch Pans: 21-26 min bake time. 13x9-Inch Pan: 26-30 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota): 33-36 min bake time. 24 Cupcakes: 18-21 min bake time. To Substitute Oil for Butter: 3/4 cup water, 1/3 cup oil, 3 eggs. Mix as directed above. Bake at 325 degrees F. Two 8-inch pans 26-30 minutes; two 9-inch pans 23-26 minutes; Bundt pan 33-36 minutes; cupcakes 18-21 minutes. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Mix as directed above except using 3/4 cup water, 8 tablespoons softened butter, 3 eggs. Bake at 350 degrees F. Two 9 inch pans 26-30 minutes; 13x9 27-30 minutes; Bundt pan 33-36 minutes; cupcakes 19-22 minutes.
Warnings
Contains: wheat. Manufactured on equipment that also processes tree nuts
Nutrition
Nutrition Facts
Serving Size 43.00 g
Servings Per Container 10
- Amount Per Serving
- Calories 180
-
- Total Fat 4g 6%daily value
- Total Fat Saturated Fat 2g 10%daily value
- Total Fat Trans Fat 0g
- Total Fat Polyunsaturated Fat 0g
- Total Fat Monounsaturated Fat 1g
-
- Cholesterol 0mg 0%daily value
-
- Sodium 290mg 12%daily value
-
- Total Carbohydrate 34g 11%daily value
- Total Carbohydrate Dietary Fiber 0g 0%daily value
- Total Carbohydrate Sugars 19g
-
- Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.
Details
Don't Just Say it. Bake it.(tm)
Ingredients
Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Wheat Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Natural And Artificial Flavor, Salt, Dextrose, Xanthan Gum, Cellulose Gum, Blue 1.
Directions
You Will Need: 2/3 cup water; 3 large eggs; 8 tablespoons (1 stick) butter (softened). Baking Instructions: Step 1: Prep: Preheat oven to 325 degrees F for metal and glass pan(s), 300 degrees F for dark or coated pan(s) (Add 3-5 minutes for dark or coated pans[s]). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, butter and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. 2 8-Inch Pans: 26-30 min bake time. 2 9-Inch Pans: 21-26 min bake time. 13x9-Inch Pan: 26-30 min bake time. Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota): 33-36 min bake time. 24 Cupcakes: 18-21 min bake time. To Substitute Oil for Butter: 3/4 cup water, 1/3 cup oil, 3 eggs. Mix as directed above. Bake at 325 degrees F. Two 8-inch pans 26-30 minutes; two 9-inch pans 23-26 minutes; Bundt pan 33-36 minutes; cupcakes 18-21 minutes. High Altitude (Over 3,500 Ft): Preheat oven to 350 degrees F. Mix as directed above except using 3/4 cup water, 8 tablespoons softened butter, 3 eggs. Bake at 350 degrees F. Two 9 inch pans 26-30 minutes; 13x9 27-30 minutes; Bundt pan 33-36 minutes; cupcakes 19-22 minutes.
Warnings
Contains: wheat. Manufactured on equipment that also processes tree nuts
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No, Duncan Hines Signature Perfectly Moist Blue Velvet Cake Mix is not gluten-free.
Duncan Hines Signature Perfectly Moist Blue Velvet Cake Mix has 180.0 calories.
Duncan Hines Signature Perfectly Moist Blue Velvet Cake Mix has 34.0 carbs.
Duncan Hines Signature Perfectly Moist Blue Velvet Cake Mix has 0.0 grams of sugar.
Duncan Hines Signature Perfectly Moist Blue Velvet Cake Mix has 4.0 grams of fat.
Duncan Hines Signature Perfectly Moist Blue Velvet Cake Mix has 290.0 grams of sodium.
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